Origin: Japan
Steeping your Organic Kukicha Green Tea
- The preferred water temperature is 80 degrees Celsius.
- 1 minutes steeping time. You can steep Kukicha 2-3 times.
- 3 grams of tea for every 250ml
About
Organic Kukicha Green Tea Leaf Stems are made from premium quality tea. The stems are picked in early spring, when the freshness is at its peak.The green tea leaves are then deep steamed to make superior quality Kukicha. Although deep steamed, Kukicha tastes as fresh as spring, it is light tasting with sweet and vegetal notes riding with each other.
There is no bitterness even when our Kukicha is brewed more than once. As Kukicha is made from green tea leaves stems its caffeine content is comparatively lower than most other green teas. Kukicha’s first brew yields a spring green color. It might surprise you but the second brew tastes a little bit sweeter than the first. Kukicha is the choice of many because it is highly drinkable and tasty. A very fine green tea indeed for your drinking pleasure.
Health Benefits
Organic Kukicha Green Tea is an alkalizing drink, which neutralizes the acidity and is known to contribute to proper digestion of grains and vegetables, it is very rich in vitamins and minerals, and has a high calcium content: a cup of Kukicha contains up to 13 times more calcium than a glass of milk.