Tea by M provides high quality organic tea directly from organic farmers from around the world.  We strongly believe in the benefits of tea, and our objective is to provide the health advantages of quality teas offer. 

Organic farming is critical to healthy and pure tea. Our farmers cultivate the tea using only organic farming practices without chemical pesticides or fertilizers. This practice regenerates the ecosystem, protects the farmers and produces the cleanest, most delicious cup of tea.

Who we are

  • Boutique, specialty Tea House that aims at bringing the true taste of tea and all the health benefits it provides.
  • New Brand that aims at providing Organic tea directly from Organic Farms.
  • With sustainable packaging.
  • Zero use of plastic.

Our Promise

  • We personally ensure that we source out directly from Organic farmers from around the world to provide you with a product that no pesticides or harmful fertilizers were used during farming. We don’t only care about the end users but also for the farmers who spent their days harvesting the tea plants that we drink everyday.
  • Quality of the products is as important as the individuals that work in these farms. Most of our tea are certified by the JAS (Japan Agricultural Standard) & USDA (US Department of Agriculture) certified and/or EU Certified for ethical farming.
  • We source our tea from farmers from all around the world such as Japan, China, India, Taiwan, Sri Lanka and many more to discover.

Benefits of Tea:

  • Tea has some of the highest levels of polyphenol antioxidants of any super food.
  • Green tea have catechins like EGCG which help cells protect themselves against harmful free radicals.
  • Black tea has high in theaflavins to support gut health (this is where 80% of your immune system resides)
  • The unique polyphenols in herbal teas help to support your body’s cellular response system

What are polyphenols?

Polyphenols are micronutrients that we get through certain plant-based foods. They’re packed with antioxidants and potential health benefits. It’s thought that polyphenols can improve or help treat digestion issues, weight management difficulties, diabetes, neurodegenerative disease, and cardiovascular diseases.