Organic Genmaicha is made from high quality Organic Sencha and Organic toasted brown rice. It is a fantastic, skillfully concocted pairing.They are carefully deep steamed to obtain the much loved lighter flavor. Then, these leaves are blended with toasted brown rice (genmai). Balance in blend is concentrated on. This blend produces a nutty and slightly grassy taste.
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Organic Gyokuro, ‘Umami’ in taste and aroma, this tea will make you feel like you’re taking a delicate plunge under the sea. Its finish is sweet and rich. Most sophisticated Japanese tea, Organic Gyokuro loose leaf green tea is made from shade grown Japanese Green Tea. Known for its briny undertones and vegetal flavors and high antioxidant levels.
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Organic Jasmine Dragon Pearl, perfectly balanced Jasmine Dragon Pearl green tea - known in Chinese as Mo Li Hua Zhu - imparts an intense floral favor and a beautiful fragrance. The infusion has an elegant champagne color which looks stunning when served in glass tea-ware.
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Organic Kukicha Green Tea Leaf Stems are made from premium quality tea. The stems are picked in early spring, when the freshness is at its peak.The green tea leaves are then deep steamed to make superior quality Kukicha. Although deep steamed, Kukicha tastes as fresh as spring, it is light tasting with sweet and vegetal notes riding with each other.
There is no bitterness whatsoever even when our Kukicha is brewed more than once. Kukicha is made from green tea leaves stems. Due to that, its caffeine content is comparatively lower than most other green teas.Kukicha’s first brew yields a spring green color. It might surprise you but the second brew tastes a little bit sweeter than the first. Kukicha is the choice of many because it is highly drinkable and tasty. A very fine green tea indeed for your drinking pleasure.
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Moroccan mint tea, also called Maghrebi, that is most associated with Morocco — has a long history in the country. There are conflicting stories about its origins, but the most commonly accepted is that it was introduced to Morocco in the mid-19th century by a British merchant. Unable to sell what he called “gunpowder tea” in the Baltic region of Northern Europe because ports were closed due to the Crimean War, he stumbled upon Morocco, where it immediately became sought after. The locals made it their own by sweetening it and brightening it with fresh mint. You will still often hear it called gunpowder tea today, which gives credence to this story.
Other origin stories tell of the tea brought in much earlier by Arab traders, or introduced as a gift by Queen Anne of England in the 17th century.
The tea most commonly prepared in Morocco is a Chinese/Indian green tea; the country is one of the largest importers of this tea in the world. Fresh mint leaves and sugar are typically added, although the ingredients can vary slightly in different regions and from season to season. Other additions may include lemon verbena, yerba buena, or wormwood leaves. In the Berber region, other herbs such as thyme, lemongrass, sage, or even dried flowers may be used.
Premium Organic Sencha is made from the youngest green tea leaves. To ensure that peak freshness is retained, the leaves are immediately steamed and processed after picking, it gives out a vibrant green color. As it cools, it develops a slight sweetness taste. Organic Sencha has an uncommonly fresh taste which feels very natural and it is served in homes and offices, it’s one of the most loved green teas in Japan. It’s made from tea leaves from a highly valuable small tea crop. Picked in early spring.
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Organic Ceremonial Matcha is a Ceremonial grade Matcha, made from the finest quality Green Tea in Japan. It is made from hand-picked, stone-ground and powdered green tea leaves and contains very high levels of antioxidants.
Matcha literally means "Powdered Tea" and yet it’s a very special type of green tea grown only in Japan. It is a highly-prized, jewel-green powder that is whisked in a bowl with hot water to make a frothy beverage.
Preparation of matcha is the focus of the Japanese tea ceremony, and has a long association with Zen. Matcha is the only form of tea in which the whole leaf is consumed. Because it is made only from top-quality young leaves that are grown, harvested, and prepared with great care, it has a much more beneficial health profile than other green teas. Its flavor and texture are unlike other teas; matcha is a beautiful and richly-flavored beverage.
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Organic Lemon Grass Green Tea is a mix of natural Lemon Grass and Green Tea harvested in Indonesia.
Lemongrass tea is an herbal tea made from the same plant that is used to produce lemongrass oil and culinary herbs. Lemongrass tea boasts a unique lemony flavor without the tart bite. Lemongrass tea features a slightly lemony taste without the astringent or tangy notes of classic lemons. It is mildly sweet and features a crisp, brisk finish. Lemongrass tea is light yellow when brewed and boasts hints of lemon in its aroma.
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Nana’s Organic Mountain Breeze is a special blend made in Indonesia from the premium grade of green tea and organic mint. Mint tea is a traditional tea that’s celebrated in many cultures. It is a superb drink hot or iced.
Green tea with mints keeps you free from stress, acts as a muscle relaxant and overall relaxant for mental health, and keeps you refreshed all day long.
Drinking mint green tea regularly helps you to live longer as it protects you against many diseases, increases your immunity, helps you to feel refreshed, and you live longer.
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Peppermint tea is 100 percent caffeine free. It’s pure peppermint leaves. The herb’s signature minty taste adds flavor to breath.
Peppermint is a popular herbal tea that comes with a variety of health benefits. Peppermint tea can be brewed on its own as a stimulating, soothing herbal infusion, and can also be added to many different kinds of herbal and caffeinated blends.
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The light sweetness of white peaches reveals the refreshing taste of jasmine and green tea essences. The unique flavor, crisp and fresh taste, and fragrance aroma have delighted many beauties.
With the addition of iced sugar or honey, the tea is naturally smooth, refreshing, laxative and slimming, and can relax the mind and restore peace of mind, make people feel the body and mind in a warm, refreshing, and sweet fragrance.
Add to cart
The Lavender rose green tea, light on the palate with a floral backdrop. It is known for its therapeutic and rejuvenating properties that can detoxify mind and body by relieving stress and anxiety.
In addition to the essential Green Tea and its numerous health benefits, the earthiness and airiness of Lavender and Rose respectively make this tea the perfect one to wake up to.
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Its fragrance is both natural and unique. When you drink it, the fragrance in your mouth will penetrate to your nose. The pleasant aroma, at the same time with a cold aroma of juvenile high charm.
Finest quality whole leaf Green Grape Oolong Tea. Smooth and refreshing, the light oxidation provides a delightful pale cup which is enhanced by the delicate aroma and pleasing taste. The leaves can be infused several times so the enjoyment is even more and the cost per cup less!
Add to cart
Organic Genmaicha is made from high quality Organic Sencha and Organic toasted brown rice. It is a fantastic, skillfully concocted pairing.They are carefully deep steamed to obtain the much loved lighter flavor. Then, these leaves are blended with toasted brown rice (genmai). Balance in blend is concentrated on. This blend produces a nutty and slightly grassy taste.
Organic Gyokuro, ‘Umami’ in taste and aroma, this tea will make you feel like you’re taking a delicate plunge under the sea. Its finish is sweet and rich. Most sophisticated Japanese tea, Organic Gyokuro loose leaf green tea is made from shade grown Japanese Green Tea. Known for its briny undertones and vegetal flavors and high antioxidant levels.
Organic Jasmine Dragon Pearl, perfectly balanced Jasmine Dragon Pearl green tea - known in Chinese as Mo Li Hua Zhu - imparts an intense floral favor and a beautiful fragrance. The infusion has an elegant champagne color which looks stunning when served in glass tea-ware.
Organic Kukicha Green Tea Leaf Stems are made from premium quality tea. The stems are picked in early spring, when the freshness is at its peak.The green tea leaves are then deep steamed to make superior quality Kukicha. Although deep steamed, Kukicha tastes as fresh as spring, it is light tasting with sweet and vegetal notes riding with each other.
There is no bitterness whatsoever even when our Kukicha is brewed more than once. Kukicha is made from green tea leaves stems. Due to that, its caffeine content is comparatively lower than most other green teas.Kukicha’s first brew yields a spring green color. It might surprise you but the second brew tastes a little bit sweeter than the first. Kukicha is the choice of many because it is highly drinkable and tasty. A very fine green tea indeed for your drinking pleasure.
Moroccan mint tea, also called Maghrebi, that is most associated with Morocco — has a long history in the country. There are conflicting stories about its origins, but the most commonly accepted is that it was introduced to Morocco in the mid-19th century by a British merchant. Unable to sell what he called “gunpowder tea” in the Baltic region of Northern Europe because ports were closed due to the Crimean War, he stumbled upon Morocco, where it immediately became sought after. The locals made it their own by sweetening it and brightening it with fresh mint. You will still often hear it called gunpowder tea today, which gives credence to this story.
Other origin stories tell of the tea brought in much earlier by Arab traders, or introduced as a gift by Queen Anne of England in the 17th century.
The tea most commonly prepared in Morocco is a Chinese/Indian green tea; the country is one of the largest importers of this tea in the world. Fresh mint leaves and sugar are typically added, although the ingredients can vary slightly in different regions and from season to season. Other additions may include lemon verbena, yerba buena, or wormwood leaves. In the Berber region, other herbs such as thyme, lemongrass, sage, or even dried flowers may be used.
Premium Organic Sencha is made from the youngest green tea leaves. To ensure that peak freshness is retained, the leaves are immediately steamed and processed after picking, it gives out a vibrant green color. As it cools, it develops a slight sweetness taste. Organic Sencha has an uncommonly fresh taste which feels very natural and it is served in homes and offices, it’s one of the most loved green teas in Japan. It’s made from tea leaves from a highly valuable small tea crop. Picked in early spring.
Organic Ceremonial Matcha is a Ceremonial grade Matcha, made from the finest quality Green Tea in Japan. It is made from hand-picked, stone-ground and powdered green tea leaves and contains very high levels of antioxidants.
Matcha literally means "Powdered Tea" and yet it’s a very special type of green tea grown only in Japan. It is a highly-prized, jewel-green powder that is whisked in a bowl with hot water to make a frothy beverage.
Preparation of matcha is the focus of the Japanese tea ceremony, and has a long association with Zen. Matcha is the only form of tea in which the whole leaf is consumed. Because it is made only from top-quality young leaves that are grown, harvested, and prepared with great care, it has a much more beneficial health profile than other green teas. Its flavor and texture are unlike other teas; matcha is a beautiful and richly-flavored beverage.
Organic Lemon Grass Green Tea is a mix of natural Lemon Grass and Green Tea harvested in Indonesia.
Lemongrass tea is an herbal tea made from the same plant that is used to produce lemongrass oil and culinary herbs. Lemongrass tea boasts a unique lemony flavor without the tart bite. Lemongrass tea features a slightly lemony taste without the astringent or tangy notes of classic lemons. It is mildly sweet and features a crisp, brisk finish. Lemongrass tea is light yellow when brewed and boasts hints of lemon in its aroma.
Nana’s Organic Mountain Breeze is a special blend made in Indonesia from the premium grade of green tea and organic mint. Mint tea is a traditional tea that’s celebrated in many cultures. It is a superb drink hot or iced.
Green tea with mints keeps you free from stress, acts as a muscle relaxant and overall relaxant for mental health, and keeps you refreshed all day long.
Drinking mint green tea regularly helps you to live longer as it protects you against many diseases, increases your immunity, helps you to feel refreshed, and you live longer.
Peppermint tea is 100 percent caffeine free. It’s pure peppermint leaves. The herb’s signature minty taste adds flavor to breath.
Peppermint is a popular herbal tea that comes with a variety of health benefits. Peppermint tea can be brewed on its own as a stimulating, soothing herbal infusion, and can also be added to many different kinds of herbal and caffeinated blends.
The light sweetness of white peaches reveals the refreshing taste of jasmine and green tea essences. The unique flavor, crisp and fresh taste, and fragrance aroma have delighted many beauties.
With the addition of iced sugar or honey, the tea is naturally smooth, refreshing, laxative and slimming, and can relax the mind and restore peace of mind, make people feel the body and mind in a warm, refreshing, and sweet fragrance.
The Lavender rose green tea, light on the palate with a floral backdrop. It is known for its therapeutic and rejuvenating properties that can detoxify mind and body by relieving stress and anxiety.
In addition to the essential Green Tea and its numerous health benefits, the earthiness and airiness of Lavender and Rose respectively make this tea the perfect one to wake up to.
Its fragrance is both natural and unique. When you drink it, the fragrance in your mouth will penetrate to your nose. The pleasant aroma, at the same time with a cold aroma of juvenile high charm.
Finest quality whole leaf Green Grape Oolong Tea. Smooth and refreshing, the light oxidation provides a delightful pale cup which is enhanced by the delicate aroma and pleasing taste. The leaves can be infused several times so the enjoyment is even more and the cost per cup less!
