Organic Genmaicha is made from high quality Organic Sencha and Organic toasted brown rice. It is a fantastic, skillfully concocted pairing.They are carefully deep steamed to obtain the much loved lighter flavor. Then, these leaves are blended with toasted brown rice (genmai). Balance in blend is concentrated on. This blend produces a nutty and slightly grassy taste.
Organic Gyokuro, ‘Umami’ in taste and aroma, this tea will make you feel like you’re taking a delicate plunge under the sea. Its finish is sweet and rich. Most sophisticated Japanese tea, Organic Gyokuro loose leaf green tea is made from shade grown Japanese Green Tea. Known for its briny undertones and vegetal flavors and high antioxidant levels.
Moroccan mint tea, also called Maghrebi, that is most associated with Morocco — has a long history in the country. There are conflicting stories about its origins, but the most commonly accepted is that it was introduced to Morocco in the mid-19th century by a British merchant. Unable to sell what he called “gunpowder tea” in the Baltic region of Northern Europe because ports were closed due to the Crimean War, he stumbled upon Morocco, where it immediately became sought after. The locals made it their own by sweetening it and brightening it with fresh mint. You will still often hear it called gunpowder tea today, which gives credence to this story.
Other origin stories tell of the tea brought in much earlier by Arab traders, or introduced as a gift by Queen Anne of England in the 17th century.
The tea most commonly prepared in Morocco is a Chinese/Indian green tea; the country is one of the largest importers of this tea in the world. Fresh mint leaves and sugar are typically added, although the ingredients can vary slightly in different regions and from season to season. Other additions may include lemon verbena, yerba buena, or wormwood leaves. In the Berber region, other herbs such as thyme, lemongrass, sage, or even dried flowers may be used.
Premium Organic Sencha is made from the youngest green tea leaves. To ensure that peak freshness is retained, the leaves are immediately steamed and processed after picking, it gives out a vibrant green color. As it cools, it develops a slight sweetness taste. Organic Sencha has an uncommonly fresh taste which feels very natural and it is served in homes and offices, it’s one of the most loved green teas in Japan. It’s made from tea leaves from a highly valuable small tea crop. Picked in early spring.
Peppermint tea is 100 percent caffeine free. It’s pure peppermint leaves. The herb’s signature minty taste adds flavor to breath.
Peppermint is a popular herbal tea that comes with a variety of health benefits. Peppermint tea can be brewed on its own as a stimulating, soothing herbal infusion, and can also be added to many different kinds of herbal and caffeinated blends.
The light sweetness of white peaches reveals the refreshing taste of jasmine and green tea essences. The unique flavor, crisp and fresh taste, and fragrance aroma have delighted many beauties.
With the addition of iced sugar or honey, the tea is naturally smooth, refreshing, laxative and slimming, and can relax the mind and restore peace of mind, make people feel the body and mind in a warm, refreshing, and sweet fragrance.
The Lavender rose green tea, light on the palate with a floral backdrop. It is known for its therapeutic and rejuvenating properties that can detoxify mind and body by relieving stress and anxiety.
In addition to the essential Green Tea and its numerous health benefits, the earthiness and airiness of Lavender and Rose respectively make this tea the perfect one to wake up to.
The original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Japan.
