Milky Oolong is cultivated at high altitudes alongside the Zhulu tea, these tea leaves develop to larger sizes, absorbing maximum amount of nutrients before being handpicked and partially fermented. Under the masterful touch of our tea artisans, this medium roasted tea provides delightful milk notes along with lingering fragrance of flowers.
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Da Hong Pao, grow in Fujian province, Wuyi mountain, it belongs to oolong tea. The shape of the tea bar is tight. The color is brown and fresh. After brewing, the soup color is orange and bright. The most outstanding quality is the fragrant orchid fragrance. It can be brewed for 5-7 times.
Add to cart
Milky Oolong is cultivated at high altitudes alongside the Zhulu tea, these tea leaves develop to larger sizes, absorbing maximum amount of nutrients before being handpicked and partially fermented. Under the masterful touch of our tea artisans, this medium roasted tea provides delightful milk notes along with lingering fragrance of flowers.
Da Hong Pao, grow in Fujian province, Wuyi mountain, it belongs to oolong tea. The shape of the tea bar is tight. The color is brown and fresh. After brewing, the soup color is orange and bright. The most outstanding quality is the fragrant orchid fragrance. It can be brewed for 5-7 times.
