Organic Kukicha Green Tea


Origin: Japan

AED 66 Incl. Tax

Organic Kukicha Green Tea Leaf Stems are made from premium quality tea. The stems are picked in early spring, when the freshness is at its peak.The green tea leaves are then deep steamed to make superior quality Kukicha. Although deep steamed, Kukicha tastes as fresh as spring, it is light tasting with sweet and vegetal notes riding with each other.

There is no bitterness whatsoever even when our Kukicha is brewed more than once. Kukicha is made from green tea leaves stems. Due to that, its caffeine content is comparatively lower than most other green teas.Kukicha’s first brew yields a spring green color. It might surprise you but the second brew tastes a little bit sweeter than the first. Kukicha is the choice of many because it is highly drinkable and tasty. A very fine green tea indeed for your drinking pleasure.

  • 80ºC water temperature
  • 1 minute steeping time
  • 2 grams of tea
  • 250ml of water.

  1. It is a  really alkalizing drink, neutralizes the acidity and tannins contribute to proper digestion of grains and vegetables
  2. Enhancing its benefits and vitamins
  3. It is very rich in vitamins and minerals
  4. It has a high calcium content: a cup of tea kukicha contains up to 13 times more calcium than a glass of milk.

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