Organic Hibiscus


Origin: India

AED 66 Incl. Tax

Hibiscus tea-Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.It naturally contains Anthocyanin which exerts an attractive deep red colour to the infusion. It does not contain artificial colourants, additives or preservatives.

There are several hundred different species of the hibiscus plant, although the dried flowers from the Hibiscus sabdariffa plant are most common for teas. The beverage is wildly popular in the Caribbean and the Mexican peninsular

Strain the steeped tea using a strainer, if you wish to sweeten your hibiscus tea, it's best to avoid sugar directly, instead, opt for 2 tablespoons to a 1/4 cup of simple syrup depending on preference. Garnish and add more intricate flavor profiles by adding cinnamon sticks or lime juice and garnish with mint leaves and lime wedges.

  • 90ÂșC water temperature
  • 3-5 minutes steeping time
  • 2-3 grams of tea
  • 250ml of wate
Hibiscus Tea is rich in anti oxidants, lowers blood pressure reduces cholesterol and promotes weightless and has anti bacterial and anti-inflammatory properties. The Hibiscus tea is packed with vitamin C and antioxidants, this visually stunning tea is an elixir that can help you live a healthier lifestyle. As a popular tea it is used in Ayurveda and Chinese Medicine.
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