Organic Blue Butterfly Tea


Origin: India

AED 42 Incl. Tax

Originating from South East Asia, blue tea has been around for centuries, derived from the Clitoria ternatea plant, also called the butterfly-blue pea, blue-pea, or Asian pigeonwings. It’s recently gained popularity due to its many health benefits. This caffeine-free, herbal blue tea is actually a tisane. 

The butterfly blue pea flowers are infused in hot water to give this rich, bright-colored, floral smelling blue tea. So it’s actually a Tisane; a herbal concoction made from the infusion of leaves or herbs.

What sets this bright-colored beverage apart is its mesmerizing color and its extraordinary ability to change color, like a mood ring, with a change in PH.

Just adding a few drops of lemon juice transforms the blue colored tea into a most magnificent purple. Mix in a few hibiscus leaves and you end up with a gorgeous red tea.

  • 1 cup hot water
  • 1 heaped teaspoon of blue tea leaves or 10 dried flowers

While you would happily drink blue tea solely for its gorgeous color, blue tea has more to it apart from its bright color.

Recent studies have shown blue tea to offer various health benefits, including immune system boosting properties, improved cognitive ability, and weight loss.

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