Earl Grey is one of the most recognized flavored teas in the world. Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot, blue corn flower and white tips. This quintessentially British tea is typically a black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in.
Earl Grey tea is a floral and citrus based tea, and was named after Charles Grey, 2nd Earl Grey, British Prime Minister in the 1830s and author of the Reform Bill of 1832. The Earl reputedly received a gift of an unusual tea flavored with bergamot oil. According to the Grey family, the tea was specially blended by a Chinese Mandarin-speaking individual for Lord Grey, to suit the water at Howick Hall, the family home in Northumberland, using bergamot in particular to offset the presence of lime in the local water.
Lady Grey used it to entertain in London as a political hostess, and it proved so popular that she was asked if it could be sold to others. Earl Grey tea is a strong fragrant black tea mixed with an unusual addition of oil from the rind of Bergamot orange. This provides the unique flavor that has made it so popular. The flavor is a mixture of floral, citrus and bitter with a full bodied, malty black tea.
Masala Chai is an aromatic tea that lures you in with its warmth and soothing spice aroma. In this tea you will taste notes of cinnamon, cardamom, ginger, and clove. Unlike many retail competitors, our loose leaf blend contains real ingredients.
Originally a traditional Indian spiced tea, this beverage was consumed in India by the reigning king as a healing Ayurvedic beverage. Depending on the region, Chai was served either hot or cold as a remedy for minor ailments, but did not contain black tea till the 1930s. In 1935 the British East India Company established a tea plantation in Assam in an attempt to reverse the overwhelming Chinese monopoly on the Tea Supply in Great Britain. Because of the English love of black tea, they introduced black tea leaves into the combination of Indian spices, and created the Chai we know and love today.
Though Chai is an amazing Tea with tons of benefits, there are still many that get this ancient combination wrong, or cut corners. With Golden Chai we have kept all the original ingredients with an added premium black tea leaf
Vanilla tea - This naturally flavored, whole-leaf black tea is smooth and rich with creamy vanilla flavor and cocoa beans.The aroma is fragrant with notes of sweet vanilla bean.
Wisso’s Organic Floral Black Tea is named after one of the greatest lady entrepreneurs in the UAE, in which we have combined her favorite teas together. This special and unique blend consists of Organic OP Grade Assam Tea, Green Tea, Rose petals, Corn Flower blossoms and Marigold flower. In also has lemon and strawberry liquid.
Darjeeling is a very special place that produces a very special tea in India. The Organic Royal Darjeeling grade TGFOP (TOP GOLDEN FLOWERY ORANGE PEKO) is made from the SECOND FLUSH (late May to June) of the Camellia Sinensis Tea Plant.
These tea leaves are picked from late May to June and produce an amazing, well rounded, mature and fruity flavor of tea that is said to be less astringent and even better than the first flush. The leaves steep up a liquid that is bright with a taste that is full, round, and has an excellent muscatel character – perfect for your afternoon tea time with scones and raspberry conserve.
The flavor of English breakfast tea is stronger and more robust than that of green tea, and many who drink it say its rich flavor brings about a sense of alertness in the morning. Depending on its maker, the taste may be slightly sweet, bitter, or malty. An excellent English breakfast tea is hearty enough to stand up to milk and sugar, the most traditional accompaniments to this blend.
This aroma of this black tea blend calls to mind the scent of freshly cut plants or vegetables, and the more fermented the leaves are, the stronger the aroma will be. Its preparation carries an added benefit: when a pot of English breakfast tea is made, its pleasant aroma often lingers in the air for an hour or two.
The taste may be slightly sweet, bitter, or malty. An excellent English breakfast tea is hearty enough to stand up to milk and sugar, the most traditional accompaniments to this blend.
Exceptionally tippy tea produced in the belt of upper Assam. The leaves provide weight and a truly malty character. The deep golden buds add richness and depth accompanied by a smooth sweet aftertaste. Tasting notes- Sweet and amber orange with notes of dates and honey.
Organic Mango Cranberry this combines tart and tangy cranberries with the rich sweetness of ripe mangos on a base of black tea leaves. Whether young or old, satisfy your cravings for something unique and flavourful with a delightful Mango Cranberry infusion.
It's the perfect companion for a hot or cold beverage, providing subtle sweetness without added sugar.
